Pizza night

We had some friends over for pizza dinner last night. We topped frozen pizza rounds with ham and pineapple; sausage, onion, and black olives; and sausage, mushroom, and green olives. These all had red sauce & lots of mozzarella – really tasty. The fourth one was different, though, and went like this:

Prosciutto & Feta Pizza

Preheat oven to 425º. Lightly brush
One large pizza round

with
Olive oil

Top with
1 or 2 slices prosciutto, torn
1/4 cup feta cheese, crumbled
1/4 cup sliced mushrooms
1/2 cup quartered cherry tomatoes
3/4 cup mozzarella cheese
Fresh ground pepper

Bake on a pan or preheated pizza stone for 10 minutes. Remove from oven, and sprinkle
One clove garlic, minced or pressed
over the top.

Return to oven for three or four minutes. Let sit briefly before cutting.

Buying info:
I get pizza rounds and feta cheese at Walason's, mozzarella at Costco (it's a giant bag, but you can freeze it), and prosciutto either at Jason's Market at Hanshin Department Store or at the Bolker St. kiosk at Dollars, right across from the McDonald's ice cream stand.

Other hints:
Fresh mushrooms and tomatoes give off a lot of moisture when they cook, and can make the pizza soggy. For the tomatoes, squeeze or pick out most of the seeds. For mushrooms, my mom came up with this solution: place sliced mushrooms on a paper towel in the microwave and cook at 100% power for 30-45 seconds. Much of the moisture will be drawn out.